Blind Assessment

Evaluated as espresso. Rich-toned, deeply chocolaty. Dark chocolate, raspberry, molasses, hazelnut, fresh-cut oak in aroma and small cup. Very syrupy mouthfeel; chocolaty, nut-toned finish. In three parts milk, a pretty floral note suggesting gardenia surfaces alongside raspberry and chocolate.

Notes

Produced by David Solano of Concepción Buena Vista from trees of the Red Bourbon and Red Caturra varieties of Arabica and processed by the natural method (dried in the whole fruit). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.  

Bottom Line

A berry- and chocolate-driven natural-processed single-origin Guatemala espresso — rich, deep, and particularly floral in milk.

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