Barrington Coffee Roasting Co.
Guatemala Diamante Perez
| Roaster Location: | Lee, Massachusetts |
| Coffee Origin: | Agua Dulce, Huehuetenango Department, Guatemala |
| Roast Level: | Light |
| Agtron: | 64/78 |
| Est. Price: | $19.45/12 ounces |
| Review Date: | August 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Richly chocolaty, boldly structured. Dark chocolate, pomegranate, fresh-cut oak, agave syrup, oregano in aroma and cup. Sweet-tart with a dry, tannic structure and gently bright acidity; crisp, satiny mouthfeel. The harmonious finish consolidates to dark chocolate and oregano.
Notes
Produced by Patricia Perez Diaz, from trees of the Red Bourbon and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
Bottom Line
This chocolate-forward Guatemala cup has a tart fruit backbone with complications from enticing sweet-savory herb notes.
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This review originally appeared in the August, 2023 tasting report: Ten Coffees From Women Producers That Should Be On Your Radar
