Blind Assessment

Richly sweet, deeply savory. Dried peach, walnut, sugarcane, rhododendron, baking chocolate in aroma and cup. Sparkling acidity; very full, syrupy mouthfeel. Finish consolidates to notes of dried peach and walnut.

Notes

Produced by Juan Diego de la Cerda of Finca El Socorro, entirely of the Maracaturra variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. Visit www.bearlakecoffee.com for more information.

Bottom Line

A complex, richly bittersweet, wide-ranging Guatemala Maracaturra, redolent of dried stone fruit and vanilla-like florals.

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