Blind Assessment

Briskly sweet-savory. Pie cherry, lavender, cocoa nib, cashew butter, apple blossom in aroma and cup. Richly bittersweet structure lifted by juicy acidity; smooth, satiny mouthfeel. The crisp finish consolidates to cocoa nib and cashew.

Notes

Comprised of the Bourbon and Caturra varieties of Arabica and processed by the natural method (dried in the whole fruit). Plat Coffee is a specialty roaster and café in Hong Kong. For more information, visit www.platcoffee.com.

Bottom Line

A sweetly nutty, richly bittersweet natural-processed Guatemala cup given levity by sweetly tart stone fruit notes and sweet and spicy florals.

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