Blind Assessment

Sweetly savory, deep-toned. Dark chocolate, red plum, hop flowers, bay leaf, agave syrup in aroma and cup. Crisply sweet structure with savory undertones and gentle acidity; full, viscous mouthfeel. Gently dying finish with leading notes of dark chocolate and hop flowers.

Notes

 Produced at San Jose Las Victorias Estate from the Caturra and Catuai varieties of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented with limited oxygen before drying. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.

Bottom Line

An invitingly complex, richly bittersweet Guatemala anaerobic cup enlivened by pleasing suggestions of sweet herb and stone fruit.

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