Roaster Location: | Mount Shasta, California |
Coffee Origin: | Agua Dulce, Cuilco, Huehuetenango, Guatemala |
Roast Level: | Medium-Light |
Agtron: | 59/77 |
Est. Price: | $17.00/12 ounces |
Review Date: | January 2023 |
Aroma: | 9 |
Acidity/Structure: | 8 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Richly sweet, nut-toned. Fig Newton, almond nougat, marjoram, cedar, magnolia in aroma and cup. Sweet structure with brisk acidity; plush, syrupy mouthfeel. Crisply sweet, nutty finish.
Notes
Produced by Osbaldo Perez Ramirez, from trees of the Caturra and Bourbon varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Certified USDA Organic. Founded in 2011 by Keith Hamrick and Jen Lovrak, Northbound Coffee Roasters is a family-owned and -operated roastery in Mount Shasta, California. Visit northboundcoffee.com for more information.
Bottom Line
A classic Guatemala cup with a full, viscous mouthfeel and deeply sweet nut tones throughout.
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