Blind Assessment

Juicy, fruit-driven, balanced. Raspberry jam, dark chocolate, narcissus, caramel, cedar in aroma and cup. Tart-leaning structure with winy acidity; impressively satiny-smooth mouthfeel. The crisply sweet-tart finish centers around raspberry and chocolate suggestions.

Notes

Produced at San Andreas Estate entirely of the famous Geisha (also spelled Gesha) variety of Arabica, and processed by the washed method. Omine Coffee is a new label offered by the soymilk manufacturer Yonho, based in Taipei. Visit https://www.facebook.com/yonho/ for more information.

Bottom Line

A fruit-toned wash-processed Guatemala Geisha with pretty floral and deep chocolate notes enveloping a berry throughline.

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