Matt's Wood-Roasted Organic Coffee
Guatemala Guaya’b
| Roaster Location: | Pownal, Maine |
| Coffee Origin: | Huehuetenango growing region, Guatemala. |
| Roast Level: | Medium-Dark |
| Agtron: | 33/62 |
| Est. Price: | $10.50/12 oz. |
| Review Date: | August 2010 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Rich aroma: sweet nut and cocoaish chocolate, lemon, stone fruit, aromatic wood. All carry into a deceptively complex cup, softly layered rather than intense. Balanced acidity and lightly syrupy mouthfeel. Very sweet finish; flavors outlast a very slight astringency.
Notes
Certified organically grown by the Guaya'b Cooperative of small-holding Mayan-Quiche farmers in the admired Huehuetenango growing region. As the name indicates, Matt's Wood-Roasted Organic Coffee focuses on sourcing fine organic coffees and roasting in small batches on a vintage Italian wood-fired roaster. Visit
Who Should Drink It
Delicate yet complex, quietly distinctive Guatemala.
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