Blind Assessment

Sweet-toned, subtly nuanced. Almond butter, caramel apple, freesia, graham cracker, oak in aroma and cup. Brisk acidity; full, very satiny mouthfeel. Nutty finish supported by caramel notes.

Notes

Produced at Finca El General, entirely of the Bourbon variety of Arabica, and processed by the honey method (some fruit flesh is left on the seed during the drying process). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

A solid Guatemala cup processed by the honey method: gently bright, balanced, delicately sweet, richly nut-toned.

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