Blind Assessment

Floral-toned, deeply aromatic. Wisteria, bergamot, frangipane, frankincense, pluot in aroma and cup. High-toned, sweetly crisp acidity; very syrupy mouthfeel. Floral, citrusy finish supported by stone fruit.

Notes

Produced at Finca El General, entirely of the Gesha variety of Arabica, and processed by the honey method (some fruit flesh left on the beans during the drying process). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

Lush floral notes reminiscent of wisteria carry this pretty honey-processed Gesha from Guatemala, which has especially bright, vibrant acidity.

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