Blind Assessment

Balanced, deeply chocolaty. Dark chocolate, orange zest, plum, almond, marjoram in aroma and cup. Sweet structure with brisk acidity; full, satiny mouthfeel. Chocolaty, nut-toned finish with undertones of marjoram.

Notes

Produced by smallholding farmers, entirely of the Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Hunapu is Luis Pedro Zelaya’s project to create high-quality microlot coffees from smallholder producers within the Antigua region of Guatemala. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Bottom Line

A crisply chocolaty, gently herbaceous, sweetly citrusy washed Guatemala cup.

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