Blind Assessment

Crisply sweet, nut-toned. Fig Newton, almond butter, marjoram, cedar, magnolia in aroma and cup. Very sweet structure with brisk acidity; plush, syrupy mouthfeel. Crisply sweet, nut-driven finish.

Notes

Produced by smallholding farmers, entirely of the Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Hunapu is Luis Pedro Zelaya’s project to create high-quality microlot coffees from smallholder producers within the Antigua region of Guatemala. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Bottom Line

A classic Guatemala cup profile characterized by richly sweet nut tones and an especially viscous, lively body.

Explore Similar Coffees

Click here for more reviews from Temple Coffee

Click here for more information about coffees from Guatemala