Blind Assessment

Aromatics expand and deepen in subtle but extraordinary flavor and finish: buttery milk chocolate; sweet, lily-like flowers; ripe orange, all resonating in a long, impeccably clean but rich finish. Round, vibrant acidity; syrupy mouthfeel.

Notes

Produced by Bernardo Solano on his Concepcion Buena Vista farm in San Martin de Jilotepeque, Guatemala at very high altitude exclusively from old trees of the heirloom Red Bourbon variety. Terroir is a microroaster focusing on elite single-origin coffees. It was a pioneer in the revival of medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.

Who Should Drink It

Anyone who loves coffee, but particularly those interested in exploring the subtle but distinctive aromatics of the finest of Guatemala coffees.

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