Blind Assessment

Sweet-toned, balanced. Baking chocolate, yellow plum, nougat, cedar, lily in aroma and cup. Brisk acidity; full, satiny mouthfeel. The wood-framed finish has a hint of chocolate undertones.

Notes

Produced by Hacienda La Minita (a Costa Rican Farm with an additional property in Guatemala), entirely of the Caturra variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Lee Dong Coffee is a specialty coffee roaster and cafe in Taichung, Taiwan. Visit www.facebook.com/LiDongcoffee/ for more information.

Bottom Line

A friendly, accessible Guatemala cup, crisply chocolaty and richly floral.

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