Blind Assessment

Crisp, sweetly tart. Pomegranate, caramel, carnation, cedar, agave syrup in aroma and cup. Brisk acidity; syrupy smooth mouthfeel. Crisply sweet-tart finish centered around notes of pomegranate and caramel.

Notes

Produced by smallholding farmers, from trees of the Catuai, Pache-San Ramon, Sarchimor, Bourbon and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skina dn pulp removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Bottom Line

A flavor-laden Guatemala cup with high-toned fruit and richly sweet caramel notes.

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