Blind Assessment

Deeply, chocolaty, sweet and rich. Dark chocolate, hazelnut, brown sugar, tiger lily, lemon balm in aroma and cup. Gentle, sweet-toned acidity; plush, creamy mouthfeel. Chocolaty, sweetly nutty finish.

Notes

Produced by Mauricio Rosales of Finca La Maravilla, entirely of the Pache variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Corvus particularly focuses on processing methods and selective harvesting, which results in small, seasonal micro-lots of uniquely sweet, vibrant and clean flavor profiles. For more information, visit www.corvuscoffee.com.

Bottom Line

A classic washed Guatemala cup, resonantly chocolaty, richly nut-toned, with an especially viscous, full body.

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