Blind Assessment

Sweetly tart, fruit-driven and floral. Tangerine zest, tamarind, chocolate fudge, agave syrup, sandalwood in aroma and small cup. Plush, syrupy mouthfeel; chocolaty, tart-fruit finish. Bright, balanced and juicy in cappuccino-scaled milk.

Notes

Evaluated as espresso. A blend of Catuai and Bourbon varieties of Arabica produced by Finca El General in Acatenango, Guatemala and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

A complex, richly bittersweet single-origin natural-process Guatemala espresso with deep chocolate and tart fruit notes and undertones of aromatic wood redolent of sandalwood.

Explore Similar Coffees

Click here for more reviews from Kakalove Cafe

Click here for more information about coffees from Guatemala