Blind Assessment

Deep-toned, richly sweet. Dark chocolate, toffee, dried persimmon, hazelnut, cedar in aroma and cup. Sweet structure with gentle acidity; full, syrupy smooth mouthfeel. Chocolaty finish with undertones of rich cedar.

Notes

Produced by the Gomez family of Finca Las Moritas entirely of the Yellow Pacamara variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Tipico Coffee is a café and specialty coffee roaster based in Buffalo, New York. Visit www.tipicocoffee.com for more information.

Bottom Line

A flavor-saturated, confident Guatemala Pacamara cup, chocolaty and rich.

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