Blind Assessment

Evaluated as espresso. Balanced, richly sweet. Black cherry, almond, cedar, baker’s chocolate, magnolia in aroma and small cup. Full, satiny body; chocolaty, wood-framed finish. Dark chocolate notes lead the way in three parts milk, supported by notes of black cherry and almond.

Notes

A blend of green coffees produced by Finca El General in Acatenango, Guatemala and processed by the wet or washed method (fruit skin and pulp are removed before drying).  Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

An easygoing single-origin Guatemala espresso, rich-toned, chocolaty and floral, both in the straight shot and in milk.

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