Blind Assessment

Evaluated as espresso. Richly sweet-tart, crisply chocolaty. Pomegranate, dark chocolate, maple syrup, cedar, magnolia in aroma and small cup. Viscous, full mouthfeel; tart, chocolaty finish. In cappuccino-scaled milk, chocolaty and richly floral-toned.

Notes

Produced by the Vides Family of El Rincon Farm, from trees of the Bourbon, Caturra and San Ramon varieties of Arabica, and processed by the washed method, in which fruit skin and pulp are removed from the beans before the drying process. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

A chocolaty-rich, sweetly floral, tartly fruit-toned single-origin Guatemala espresso.

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