Blind Assessment

Evaluated as espresso. Richly aromatic, chocolaty and nut-toned. Nutella, black cherry, marjoram, sassafras, cedar in aroma and small cup. Creamy-smooth mouthfeel; sweetly nut-toned, chocolaty finish. In cappuccino-scaled milk, both chocolate and hazelnut aromas and flavors are amplified.

Notes

Produced by the Vides Family of El Rincon Farm, from trees of the Bourbon, Caturra and San Ramon varieties of Arabica, and processed by the traditional washed method, in which skin and fruit flesh are removed from the beans before drying. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

A balanced, rich-toned single-origin Guatemala espresso that’s equally compelling in the straight shot and in cappuccino format.

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