JBC Coffee Roasters
Gura Kenya
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Nyeri growing region, Kenya |
| Roast Level: | Medium-Light |
| Agtron: | 58/77 |
| Est. Price: | $22.00/12 ounces |
| Review Date: | August 2021 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Citrusy, floral-toned. Bergamot, rhododendron, cashew butter, cocoa nib, maple syrup in aroma and cup. Sweetly tart with pert acidity; very full, syrupy-smooth mouthfeel. The finish centers around notes of cashew butter and maple syrup with a hint of bergamot.
Notes
Produced by smallholding farmers around the Gura Factory (mill), from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica, and processed by the washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A bright, juicy, floral- and citrus-driven Kenya cup.
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