Blind Assessment

Rich, resonant, high-toned. Lychee, lilac, chocolate fudge, frankinense, tamarind in aroma and cup. Sweet-tart structure with juicy, bright acidity; plush, syrupy-smoooth mouthfeel. The lingering finish is flavor-saturated, making good on the promise of the cup’s deep sweetness.

Notes

Coffee from trees of the botanical variety Geisha (also Gesha) grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Geisha/Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the soft fruit residue has been removed, as is the case with wet-processed or “washed” coffees. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.  

Bottom Line

A complex, multi-layered, exquisitely clean natural-processed Geisha cup.

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