Roaster Location: | Taipei, Taiwan |
Coffee Origin: | Yirgacheffe growing region, south-central Ethiopia |
Roast Level: | Medium-Light |
Agtron: | 58/80 |
Est. Price: | NT $280/8 ounces |
Review Date: | August 2024 |
Aroma: | 9 |
Acidity/Structure: | 8 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Gently fruity, cocoa-toned. Blueberry, lemon verbena, cocoa nib, agave syrup, cedar in aroma and cup. Crisp, briskly sweet acidity; very smooth, syrupy mouthfeel. Finish consolidates to notes of cocoa-toned blueberry and cedar.
Notes
Produced by smallholding farmers, entirely of the Kurume variety of Arabica, and processed by the natural method (dried in the whole fruit). Heat Coffee is a nano-roaster in Taipei, Taiwan that strives to procure and roast the finest-quality coffee. Visit the Heat Coffee Facebook page for more information.
Bottom Line
This natural-processed Yirgacheffe offers distinct blueberry notes throughout the cup, grounded by crisp cocoa nib and rich aromatic wood notes.
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