Blind Assessment

Evaluated as espresso. Deep-toned, chocolaty, fruit-forward. Chocolate fudge, ripe blueberry, fir, molasses, gardenia in aroma and small cup. Crisp, velvety mouthfeel; chocolaty finish supported by notes of fresh-cut fir. In three parts milk richly fruit-centered with blueberry and chocolate fudge notes front and center.

Notes

A blend of natural- and honey-processed coffees from four different origins. Eagle Valley Coffee is a Taiwan-based coffee shop and roastery specializing in online sales of high-quality microlot coffees. Visit Eagle Valley Coffee on Facebook for more information.

Bottom Line

A fruit-driven blend of natural- and honey-processed coffees roasted for espresso — rich, floral, fruity, sweet.

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