Roaster Location: | Chia-Yi, Taiwan |
Coffee Origin: | Guatemala; Honduras; Colombia |
Roast Level: | Medium-Light |
Agtron: | 60/77 |
Est. Price: | NT $225/8 ounces |
Review Date: | January 2023 |
Aroma: | 8 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
With Milk: | 9 |
Blind Assessment
Deep-toned, richly chocolaty. Dark chocolate, Fig Newton, magnolia, dried cherry, cedar in aroma and small cup. Satiny-smooth mouthfeel; chocolaty and floral-toned finish. In three parts milk, dark chocolate is foregrounded, with support from dried cherry and cedar notes.
Notes
Evaluated as espresso. A blend of coffees from Guatemala, Honduras and Colombia, roasted for espresso applications. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
Bottom Line
A deeply chocolaty and sweetly floral espresso, especially appealing in cappuccino format.
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