Blind Assessment

Balanced, crisply sweet-savory. Freesia-like flowers, toffee, starfruit, sandalwood, lime zest in aroma and cup. Bright, balanced, sweet-savory structure with juicy acidity; lightly syrupy, buoyant mouthfeel. The finish emerges with notes of starfruit and lime zest in the short and aromatic wood-toned toffee in the long.

Notes

This distinguished and unusual blend is comprised entirely of coffee from trees of the rare and celebrated Gesha variety of Arabica grown in two origins, Panama and Ethiopia. Mi’s Cafe is an in-store roaster and coffee shop in Kaohsiung City, Taiwan. For more information, call 886-7-2010188, email [email protected] or visit www.facebook.com/MISCOFFEE.

Bottom Line

Travels seamlessly through sweet fruit, spicy floral and rich aromatic wood notes; surprising but always graceful.

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