Roaster Location: | Floyd, Virginia |
Coffee Origin: | Colombia; Ethiopia. |
Roast Level: | Light |
Agtron: | 60/82 |
Est. Price: | $12.99/12 ounces |
Review Date: | December 2015 |
Aroma: | 9 |
Acidity: | 8 |
Body: | 8 |
Flavor: | 9 |
Aftertaste: | 9 |
Blind Assessment
Intricately sweet, roundly spicy. Almond butter, white tea, orange zest, honeydew melon in aroma and cup. Delicate, juicy acidity; viscous, velvety mouthfeel. Richly drying, zesty, spicy-sweet finish.
Notes
This blend is composed of wet-processed or “washed” coffee from Tolima, Colombia and both a washed and a dried-in-the-fruit or “natural” coffee from southern Ethiopia. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Who Should Drink It
An appealingly dynamic, sweetly spicy holiday blend at an excellent price.
Explore Similar Coffees
Click here for more reviews from Red Rooster Coffee Roaster
This review originally appeared in the December, 2015 tasting report: Holiday Coffees 2015