Roaster Location: | Floyd, Virginia |
Coffee Origin: | Ethiopia; Rwanda; Colombia |
Roast Level: | Medium-Light |
Agtron: | 54/76 |
Est. Price: | $16.99/12 ounces |
Review Date: | December 2018 |
Aroma: | 9 |
Acidity/Structure: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Balanced, richly sweet, tart and savory. Fine musk, dried hibiscus flowers, perique (fermented) pipe tobacco, candy cap mushroom, apricot in aroma and cup. Sweet-tart-savory structure with punchy acidity; lightly creamy, viscous mouthfeel. The rich-toned finish centers around apricot and umami-redolent notes akin to candy cap mushroom.
Notes
This coffee tied for the third-highest rating in a tasting of holiday coffees for Coffee Review‘s December 2018 tasting report. It is organic and certified fair trade, the latter meaning it was purchased from farmers at a “fair” or economically sustainable price. A blend comprised of four coffees: a natural-processed Ethiopia WORKA, a washed Ethiopia Banko, a washed Rwanda Coopac, and a washed Colombia Tolima. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
2018's highest-rated holiday blend, a dynamic, spirited, original coffee with sweet, tart and savory tendencies harmoniously balanced. Organic- and fair-trade-certified; packaged in a gift bag with original art on the label.
Explore Similar Coffees
Click here for more reviews from Red Rooster Coffee Roaster
This review originally appeared in the December, 2018 tasting report: 2018 Holiday Gift Coffees