Coava Coffee Roasters
Honduras David Mancia
| Roaster Location: | Portland, Oregon |
| Coffee Origin: | Santa Barbara Department, Honduras. |
| Roast Level: | Medium-Light |
| Agtron: | 57/73 |
| Est. Price: | $10.50/250 grams (8.8 oz.) |
| Review Date: | December 2010 |
| Aroma: | 9 |
| Acidity: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Deep, rich and pungent in aroma and cup. Roundly sweet with flavors that layer dried berries, apricot and spicy tea rose atop dark chocolate. Flavors penetrate deep into a long, resonant finish.
Notes
Produced on the two hectare farm of David Mancia in the Honduran village of El Cielito at an elevation of over 5,000 feet. Coava is a Portland based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.
Who Should Drink It
Deep, intense sensation from aroma to finish.
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