Blind Assessment

Plushly nut-toned, richly aromatic. Hazelnut butter, date, maple syrup, pink grapefruit zest, hint of bay leaf in aroma and cup. Balanced, even-keeled acidity; crisp, satiny-smooth mouthfeel. Hazelnut notes foreground the gentle finish.

Notes

Produced by Sergio and Walter Romero of La Lesquiñada Farm, entirely of the Parainema variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Bottom Line

Distinct hazelnut notes are front and center in this Honduras Parainema cup supported by citrus zest and sweet herbs.

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