Modern Times Coffee
Honduras Los Amigos
Roaster Location: | San Diego, California |
Coffee Origin: | El Soccoro, Honduras |
Roast Level: | Medium-Light |
Agtron: | 58/76 |
Est. Price: | $16.00/12 ounces |
Review Date: | April 2021 |
Aroma: | 9 |
Acidity/Structure: | 9 |
Body: | 8 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Sweetly tart, juicy-rich. Pie cherry, dark chocolate, orange zest, maple syrup, hazelnut in aroma and cup. Tart-leaning structure with bold acidity; velvety mouthfeel. The finish consolidates around dark chocolate and orange zest with undertones of hazelnut.
Notes
Produced by David Lopez of Finca Los Amigos entirely of the Catuaí variety of Arabica and processed by the natural method (beans are dried in the whole fruit). Modern Times is a well-loved, exuberantly inventive Point Loma, San Diego brewery that has long specialized in coffee-beer crossovers and overlaps. Visit www.moderntimescoffee.com for more information.
Bottom Line
An unabashedly tart natural-process Honduras cup: clean, crisp, sweet and chocolaty.
Explore Similar Coffees
Click here for more reviews from Modern Times Coffee
Click here for more information about coffees from Honduras
This review originally appeared in the April, 2021 tasting report: Spring Break In a Cup: Finding Great Coffee Roasters In Coastal Communities