Blind Assessment

Evaluated as espresso. Deep, earthy, savory. Dark chocolate, caramel, nut, rich earth and faint orange- and apricot-toned fruit in aroma and small cup. Round, lightly syrupy mouthfeel; a crisply dry chocolate dominates in a flavor-saturated finish and carries persuasively into two-parts milk with a complicating hint of orangy fruit.

Notes

CofFeeling is a one-location roaster-café situated adjacent to of one of Taiwan’s most elegantly designed metro stations. Visit www.coffeelingcafe.com or call +886-7-285-5300 for more information.

Who Should Drink It

Those who enjoy depth and savory sweetness in a versatile espresso.

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