Blind Assessment

Evaluated as espresso. Roast-rounded, crisply chocolaty. Baking chocolate, pie cherry, gently scorched oak, lily, sassafras in aroma and cup. Satiny mouthfeel; gently drying, chocolaty, wood-framed finish with subtle smoke notes. In cappuccino format, sweet chocolate notes carry the cup, with undertones of lilly and gently scorched oak.

Notes

A blend of coffees from Kenya, Guatemala and Ethiopia (the latter of which is natural-processed) roasted for espresso applications. Domain Coffee is a Taipei-based specialty roaster. Visit Domain Coffee’s Facebook page for more information.

Bottom Line

A blend of coffees from Africa and Central America, especially appealing in cappuccino format with its crisply chocolaty, floral-toned, gently smoky profile.

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