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87

Tully's Coffee

House Blend (K-Cup)

Roaster Location: Seattle, Washington
Coffee Origin: Not disclosed.
Roast Level: Very Dark
Agtron: 0/36
Est. Price: $16.49/24 K-Cups
Review Date: March 2012
Aroma: 7
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment

(As brewed in a Keurig Platinum B70 single-serve brewing device using a "K-Cup" capsule to produce 6-ounce serving): Sweet-toned, caramelly aroma with hints of milk chocolate, butter, orange. Balanced, gentle acidity; pleasingly silky mouthfeel. Crisp and balanced in the cup with continued caramelly chocolate, butter, hints of orange and aromatic wood. Flavor fades rather quickly in the finish though a little caramelly chocolate hangs on.

Notes

Certified organically grown and Fair Trade, meaning this coffee was purchased from small-holding farmers at a "fair" or economically sustainable price. Keurig brewing devices were among the first single-serve brewers on the market, starting in the mid 1990's with office models and now with three home models, the no-frills B40, the B60 with more flexible brew-strength/serving size, and the full-featured Platinum B70 model. This sample is offered in an "Extra Bold" K-Cup, which packs more coffee into the capsule and presumably produces a more intense flavor profile than a normal K-Cup. Tully's is a large quality-oriented specialty roasting company and cafe chain based in Seattle. Visit www.tullys.com or call 800-968-8559 for more information.

Who Should Drink It

A very nicely balanced blend for K-cuppers, rounded and deepened by a tactful medium-dark roast.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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