Blind Assessment

Reviewed as espresso. Balanced, quietly complex, complete. Apricot, chocolate, vanilla, narcissus-like flowers, fresh-cut cedar in aroma and cup. Silky mouthfeel. Crisp, cedar-toned finish. Flowers and chocolate persist with pleasing clarity in three parts milk.

Notes

Rufous Coffee is an aficionado cafe and in-store roasting company in Taipei, Taiwan, specializing in this espresso blends as well as a selection of single-origin coffees, custom-brewed at customer request. Visit www.rufouscoffee.blogspot.com for more information.

Who Should Drink It

Those who prefer a classic espresso, poised and complete.

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