Blind Assessment

Evaluated as espresso. Richly floral, cocoa-toned. Magnolia, cocoa nib, pomegranate, molasses, marjoram in aroma and small cup. Syrupy-smooth mouthfeel; long, flavor-saturated finish. In three parts milk, cocoa notes are amplified and the tart fruit is balanced by sweet herbs and spice-toned florals.

Notes

A blend comprised of two coffees of the Geisha variety of Arabica, one from Colombia and one from Ethiopia, both processed by a special fermentation sun-dried method. Roasted for espresso applications. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com.

Bottom Line

A complex, deeply floral espresso blend composed of Geishas from two different origins. Especially satisfying and cocoa-driven in three-parts milk.

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