Barnie's Coffee & Tea
Java
Roaster Location: | Orlando, Florida |
Roast Level: | Medium-Dark |
Agtron: | 45/53 |
Review Date: | April 1999 |
Aroma: | 8 |
Acidity: | 6 |
Body: | 7 |
Flavor: | 7 |
Blind Assessment
A powerful sweetness transforms the Indonesia pungency into clear dry chocolate tones, enlivened by a touch of acidy brightness. The chocolate tones hint at spice in finish and aftertaste.
Notes
This coffee approaches the classic Java cup. A powerful sweetness transforms the Indonesia pungency into clear dry chocolate tones, enlivened by a touch of acidy brightness. Java coffees are processed by the classic, large-scale washed method, typically producing a cleaner, brighter cup than the more idiosyncratic traditionally processed coffees of Sumatra and Sulawesi. Barnie's Coffee & Tea is a coffee-store chain founded
Who Should Drink It
To my palate this coffee approaches the classic Java cup. Try it while you have the chance.
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This review originally appeared in the April, 1999 tasting report: Indonesias and Papua New Guineas