Blind Assessment

Evaluated as espresso. Sweetly tart, intriguingly complex. Tamarind, Jolly Rancher, dark chocolate, hop flowers, hint of marjoram in aroma and small cup. Creamy-smooth mouthfeel; chocolaty-tart finish. Cappuccino format emphasis the marriage of sweet-tart-savory with bright fruit, candylike sweetness, and bittersweet floral undertones.

Notes

This outstanding coffee was selected as the No. 26 coffee on Coffee Review’s list of the Top 30 Coffees of 2024. Produced by smallholding farmers, from trees of the Lini S795 and Kartika varieties of Arabica, and processed by the natural method (dried in the whole fruit). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Bottom Line

An exemplary single-origin natural processed Java espresso with focused, intense fruit notes supported by deep chocolate and sweet herb impulses.

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