Origin Coffee Roasters
JN Farms Double Anaerobic Red Bourbon
| Roaster Location: | Kihei, Maui, Hawai’i |
| Coffee Origin: | Ka‘ū growing region, Big Island of Hawai’i |
| Roast Level: | Light |
| Agtron: | 64/82 |
| Est. Price: | $32.00/8 ounces |
| Review Date: | February 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Deeply floral-toned, richly fruity. Narcissus, pineapple, cocoa nib, marjoram, wild honey in aroma and cup. Sweet-tart acidity; crisp, syrupy mouthfeel. Floral-driven finish supported by cocoa nib and wild honey.
Notes
Produced by Leo Norberte of JN Farms, entirely of the Red Bourbon variety of Arabica, and processed by the anaerobic natural method (fermented in an oxygen-free environment, then dried in the whole fruit). Founded by roaster Heather Brisson-Lutz in 2018, Origin Coffee Roasters highlights the origin of each carefully selected coffee with a roast profile that highlights the specific characteristics of the green. Visit www.origincoffeemaui.com for more information.
Bottom Line
A wide-ranging anaerobic natural Ka‘ū Red Bourbon with gravitas: spice-toned florals and sweetly tart fruits commingle throughout the profile, held together by crisp cocoa nib.
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This review originally appeared in the February, 2024 tasting report: Hawaiʻi Coffee Roasters' Unique Place in the Global Coffee Scene
