Blind Assessment

Softly and opulently pungent. Dark chocolate, Concord grape, fresh-cut cedar, hints of vanilla and cinnamon in aroma and cup. Round, rather lush acidity; full, syrupy mouthfeel. Flavor consolidates in a long, resonant finish.

Notes

Produced from trees of the heirloom Bourbon variety of Arabica by the COOPAC cooperative (Cooperative pour la Promotion des Activities Café). Certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Rwanda's impressive potential as fine coffee producer has come to fruition over the past decade owing to the industry of its growers, generous support from international aid agencies, and the commitment of the world’s specialty coffee roasters. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.

Who Should Drink It

Those who enjoy syrupy mouthfeel and resonant, low-toned complexity.

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