Hula Daddy Kona Coffee
Kahiko Orange
| Roaster Location: | Holualoa, Hawai’i |
| Coffee Origin: | Holualoa, North Kona growing district, “Big Island” of Hawai’i |
| Roast Level: | Medium-Light |
| Agtron: | 54/84 |
| Est. Price: | $99.95/8 ounces |
| Review Date: | November 2024 |
| Aroma: | 10 |
| Acidity/Structure: | 10 |
| Body: | 9 |
| Flavor: | 10 |
| Aftertaste: | 9 |
Blind Assessment
Elegant, immersive, unique. Butterscotch, honeysuckle, cocoa nib, coconut, muscat grape, bergamot in aroma and cup. Layered, intense, sparkling acidity; very smooth, syrupy mouthfeel. Long, incense-like finish with notes of honeysuckle and bergamot and undertones of muscat and cocoa nib.
Notes
Produced by Karen and Lee Paterson, entirely of the Kona Typica variety of Arabica, and processed by whole-cherry co-fermentation with Kona oranges also grown on the Hula Daddy farm (originally brought to the island in 1792). Roasted by longtime Hula Daddy master roaster Laura Ross. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 808-327-9744 for more information.
Bottom Line
A remarkably complex, satiating, enigmatic Kona Typica co-fermented with Kona oranges grown on the same farm. Hard to imagine someone who wouldn’t love this coffee.
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