Blind Assessment

Evaluated as espresso. Fruit-forward, chocolaty. Dark chocolate, black cherry, lily, molasses, cedar in aroma and small cup. Very syrupy mouthfeel; crisp, chocolaty finish. In three parts milk, dark chocolate notes take center stage, supported by notes of black cherry and lily.

Notes

A blend of two coffees, a washed Ethiopia and a natural-processed Ethiopia, roasted for espresso applications. Treeman Coffee is a Taiwan-based specialty coffee roaster. Visit www.treeman.tw for more information.

Bottom Line

A balanced, deep-toned, fruit-forward Ethiopia espresso.

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