JBC Coffee Roasters
Karamo Ethiopia
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Sidama growing region, Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 60/78 |
| Est. Price: | $19.00/12 ounces |
| Review Date: | June 2022 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Crisply sweet-tart. Passion fruit, lemon verbena, cocoa nib, freesia, cedar in aroma and cup. Gently tart structure with sweet, high-toned acidity; very smooth, satiny mouthfeel. Cocoa-toned finish supported by notes of lemon verbena and freesia.
Notes
Produced by Niguse Gemeda Mude largely from varieties of Arabica indigenous to Ethiopia, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information
Bottom Line
A spice-toned, floral-driven natural-processed Ethiopia cup with bright fruit notes and juicy acidity.
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