JBC Coffee Roasters
Kariaini Kenya
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Kirinyaga County, Kenya |
| Roast Level: | Medium-Light |
| Agtron: | 58/76 |
| Est. Price: | $22.00/12 ounces |
| Review Date: | February 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Berry-toned, floral. Blackberry, narcissus, cocoa nib, lemon balm, cedar in aroma and cup. Sweetly tart acidity; plush, creamy mouthfeel. Finish consolidates to notes of lemon balm and narcissus with undertones of cedar.
Notes
Produced by smallholding members of the Mwirua Farmers Cooperative Society, from trees of the SL28, SL34, Ruiru11 and Batian varieties of Arabica, and processed by the traditional washed method (fruit skina dn pilp removed before drying) at its Kariaini Factory. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information
Bottom Line
A berry-forward, floral-toned Kenya with pretty undercurrents of cocoa nib, sweet herbs, and rich aromatic wood.
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