Big Island Coffee Roasters
Ka‘ū Cloud Typica
| Roaster Location: | Mountain View, Hawaii |
| Coffee Origin: | Ka‘ū growing region, “Big Island” of Hawai’i |
| Roast Level: | Light |
| Agtron: | 62/80 |
| Est. Price: | $48.00/10 ounces |
| Review Date: | November 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Delicately sweet, balanced. Wild honey, bergamot, sassafras, cocoa nib, freesia in aroma and cup. Gently bright, sparkling acidity; crisp, satiny mouthfeel. Sweet-toned finish centered around notes of cocoa nib and bergamot.
Notes
Produced at Silver Cloud Farm, entirely of the Typica variety of Arabica, and processed by a proprietary method involving the addition of wine yeasts to the fermentation. Big Island Coffee is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.
Bottom Line
A quietly confident, harmonious Ka‘ū coffee with a throughline of rich honey, complex bittersweet citrus and grounding cocoa nib.
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