Paradise Roasters
Ka’u Yellow Caturra Anaerobic Natural
| Roaster Location: | Minneapolis, Minnesota |
| Coffee Origin: | Ka’u growing region, Big Island of Hawai’i |
| Roast Level: | Medium-Light |
| Agtron: | 58/77 |
| Est. Price: | $24.95/12 ounces |
| Review Date: | November 2020 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Delicately fruit-forward, richly sweet. Strawberry, raspberry coulis, nougat, elm, maple syrup in aroma and cup. Sweet-tart structure with bright, lively acidity; crisp, satiny mouthfeel. The quiet finish leads with notes of strawberry and nougat.
Notes
Produced at Miranda Farms entirely of the Yellow Caturra variety of Arabica and processed by the natural anaerobic method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Bottom Line
A berry-centered cup, dessert-like in its sweetness, suggesting strawberry shortcake or raspberry trifle.
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