Blind Assessment

Delicate, richly aromatic. Lychee, saffron, blood orange, almond, cocoa nib in aroma and cup. Brightly sweet structure with vibrant acidity; crisp, silky-smooth mouthfeel. The resonant finish centers around lychee and cocoa nib.

Notes

Produced by the Hassen family at their estate farm in the Guji Zone from distinctive selections of landrace varieties of Arabica long grown in the region, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried).  JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information

Bottom Line

An elegant, deeply aromatic washed Ethiopia cup with notes of tropical fruit, citrus and cocoa nib — complex and harmonious.

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