Blind Assessment

Nuanced, multi-layered. Almond brittle, pomegranate, dark chocolate, narcissus, lemon-thyme in aroma and small cup. Sweetly savory with juicy acidity; syrupy-smooth, vibrant mouthfeel with. Resonant, long, flavor-saturated finish.

Notes

 Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. CafeTaster is a Taiwan-based specialty roaster and certified SCA training facility. For more information, visit www.facebook.com/cafetaster or email roaster Jerry Huang at [email protected].

Bottom Line

A classic Kenya coffee: juicy, bright, balanced and deep with a lively, aromatic spark throughout the profile.

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