Blind Assessment

Carbon tones overlay the sweet fruit fragrances of this dark-roasted Kenya, dampening but not obliterating them. A remarkable body and dimension open underneath the carbon, assuring a long, complex finish.

Notes

Carbon tones overlay but not obscure the sweet fruit fragrances. Remarkable body. Grade AA

Who Should Drink It

Seattle palates who want some Kenya with their dark roast. Brew it strong and take it with milk. Ideal for the sharp, carbon-toned cappuccino favored in San Francisco's North Beach; punches through the milk with no-nonsense authority.

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